soybean sprout

300 grams

Chinese cabbage

100g

condiments

Chopped onion oil

Proper amount

salt

Proper amount

vinegar

Proper amount

pepper

one half

garlic

two

step

1. Boil cabbage and bean sprouts in hot water.

2. Rinse with cold water two or three times.

3. Put them together and add pepper, minced garlic and salt.

4. Add two spoonfuls of homemade chopped green onion oil.

Add vinegar

6. Mix well and serve.