The recipe for eggplant vegetarian stuffed buns is as follows:

Tools/materials: purple eggplant, flour, garlic, purified water, yeast, salt, cooking oil, chili powder.

1, one purple eggplant.

2, peel, cut small dice.

3, add salt, chili powder and cooking oil and mix well.

4: Add yeast and water to the flour, stir to form a floc, let rise twice as big, and knead into a smooth dough.

5. Roll into a long strip.

6: Cut evenly sized dosage.

7: Roll out the buns.

8, finally it is wrapped.

9, cold water on the steamer, high heat to boil, turn to medium heat to steam for 15 minutes, turn off the fire and simmer for five minutes.

10, out of the pot, the finished picture.