Preparation materials: 300 grams of haggis, half a green pepper, half a red pepper, cooking oil, 2 tablespoons of cooking wine, 1 section of green onion, 1 piece of ginger, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 small spoon of pepper, 1 small spoon of chicken powder.

I, first prepare to make stir-fried haggis, the ingredients needed.

Two, green pepper red pepper clean, remove the seeds, cut into small pieces of spare.

Three, onion cut into small sections, ginger cut into slices.

four, frying pan sitting on the fire, heat into the amount of cooking oil, into the onion ginger slices stir frying small fire flavor.

fifth, onion and ginger sautéed flavor, down into the haggis, sauté a few times, add wine, pepper and stir fry evenly.

VI, put 2 spoons of soy sauce, and then put half a spoon of old soy sauce.

seven, add salt, adjust the taste, stir fry evenly, before leaving the pan add chicken essence or chicken powder stir fry.

eight, out of the pan on the plate is good.