Skin belly is made of pork skin, the practice is as follows:

Tools/materials: pots, choppers, cutting boards, chopsticks, spoons, pots, spatulas, threads, plates, baking soda, cinnamon, star anise, green onions, white wine, cooking oil, water.

1, pig skin clean, remove hair, add cinnamon, anise, green onions, white wine blanch for 3 minutes, fish out of the cool water to clean the foam, again into the pot to cook, with chopsticks can be inserted into the skin of the meat can be fished out.

2, with a knife to scrape clean the fat inside the skin, clean (water plus baking soda), wash a few times, cut into the right size, lay flat on the board to set the shape (convenient for later good fried).

3, with a line through the good, hang up, dry (a week or so).

4, start a pot, cool oil, dry meat skin together in the pot.

5, the oil temperature rises slowly, with a spatula keep pressing the skin, until the skin swells.

6, fish out can be.