The method of chiba tofu 1 the first step

Cook pork belly and cut into pieces.

Second step

Cut the bell pepper into pieces. Dice garlic, ginger and slices.

Third step

Slice the tofu.

Fourth step

Come on, stir fry, out of the pot.

Practice of Chiba Tofu 2 Prepare ingredients: pork, Chiba Tofu, green pepper, green onion and garlic;

Slice pork;

Chiba tofu cut into diamonds;

Slice scallion obliquely into sections, and slice garlic;

Green pepper cut into pieces;

Oil in a hot pan, add Chiba bean curd, fry until slightly yellow, and take it out;

Remove the oil, add the meat slices and stir-fry until the color changes;

Pour a little soy sauce, soy sauce, sprinkle ginger powder and ginger, add green pepper and stir fry;

Transfer a little fermented soya beans;

Add fried Chiba bean curd and stir-fry for a while, sprinkle with salt and stir-fry chicken essence evenly;

The practice of chiba tofu step 3

Prepare raw materials: Chiba tofu, pork belly, mushrooms, green peppers, red peppers, green garlic, ginger garlic, soy sauce, oyster sauce, cooking wine, oil and salt.

Second step

Put a little oil in the pan, add Chiba tofu, add a little salt, and fry the tofu until it is golden on both sides.

Third step

Leave less oil in the pot, add chopped pork belly and stir-fry to get oil.

Fourth step

When the pork belly is slightly browned, stir-fry garlic cloves, ginger and red pepper.

Step five

Add cooking wine and light soy sauce and stir well.

Step 6

Add chiba bean curd and shiitake mushrooms and continue to stir fry until cooked.

Step 7

Add the chopped green pepper and stir well.

Step 8

Add salt, pepper and oyster sauce and stir well.

Step 9

After frying, put it in a small dry pot and sprinkle some chopped green onion on it.

Practice of Chiba Tofu 4 Dry pot Chiba Tofu Essential materials:

400g of Chiba bean curd, 50g of green pepper, 50g of peanut kernel, 2 tablespoons of vegetable oil, appropriate amount of green garlic, bean paste 1 spoon, sugar 1 spoon of water 1 spoon.

Dry pot Chiba tofu practice:

1. First, slice the chiba tofu, wash the green pepper and slice it.

2. Prepare green garlic leaves and bean paste.

3, cold oil in the cold pot, add peanuts and fry them.

4, then fry the tofu slices until golden on both sides.

5. Turn the bottom oil to low heat and add bean paste.

6. Stir-fry the red oil and add green pepper to stir-fry the fragrance.

7. Return the tofu to the pot and add 1 spoon of boiling water.

8. Stir-fry until the sauce is completely mixed with the food, then add the white sugar. Finally, pour in the peanuts and stir well, then turn off the fire and take out the pot.

10. Serve with garlic leaves after serving.

The practice of chiba tofu 5 ingredients

Ingredients

Thousand-page tofu 200g

ingredients

Appropriate amount of oil, salt, pepper powder, 5g of onion, cooking wine 1/2 spoons.

Production method

1. Take out a proper amount of thousand pages of tofu and cut it into thick slices.

Step 2 cut the onion into pieces

3. Put salt, pepper powder, chopped green onion and cooking wine on the tofu.

4. Grab and mix evenly, so that both sides of tofu are stained with seasoning, and let stand for 20 minutes.

5. Pour oil into the frying pan and shake the pan to make the oil evenly spread over the bottom of the pan.

6. After the oil temperature rises, put in tofu slices and fry them on low heat.

7. Apply some oil to the upward side of the brush with a brush to make it evenly oiled.

8. Fry until the bottom is golden, the tofu swells and thickens, and then turn over, and fry until both sides are golden.

matters need attention

1, tofu marinated with seasoning in advance will be more tasty, and the amount of salt should be added according to the taste, so it should not be too much.

2. Pepper powder, chopped green onion and cooking wine can remove the beany smell and make the seasoning better.

3. When frying, fry slowly on a small fire, thousands of pages of tofu are easy to cook, and fire is easy to paste.

The practice of chiba tofu 6 the practice of spicy fried thousand pages of tofu

1. Prepare the ingredients, slice the thousand pages of tofu, and cut the peppers.

2. Stir-fry the garlic slices until fragrant, and pour in the dried chillies and thousand pages of tofu.

3. Stir well and add soy sauce.

4. Stir well, pour in green pepper and coriander, add half a teaspoon of salt, a little chicken essence, a little white pepper, and season with red oil.

The practice of stir-frying chiba tofu

1. Slice pork belly, add cooking wine, 1 spoon and marinate for a while.

2. Shred the onion, cut the green pepper into small pieces, cut the ginger and garlic into small pieces, chop the pepper, and diagonally shred the green garlic.

3. Cut the chiba bean curd into 0.5cm thin square slices.

4. Heat the hot oil in the pot, turn to low heat, add pepper, pepper, ginger and garlic and saute until fragrant.

5. Add the marinated meat slices and stir-fry on low heat.

6. Add shredded onion and fry until slightly rotten.

7. Add green pepper slices and stir-fry over high heat.

8. Pour in tofu and stir well.

9. Pour in soy sauce, salt, oyster sauce, chicken essence and stir well over high heat.

10. Finally, add green garlic and stir-fry until fragrant.

1 1. Get out of the pot and eat! Sweet and delicious!

The practice of chiba tofu 7 delicious practice of chiba tofu 1

material

Quick-frozen Chiba bean curd, monosodium glutamate, extra fresh soy sauce, pepper.

method of work

1. Heat the quick-frozen Chiba bean curd in a steamer for 20 minutes, cut it into pieces with uniform size, slide it in an exothermic oil pan and put it on a plate.

2. Soy sauce, monosodium glutamate and pepper are used for seasoning and eating.

The delicious way of chiba tofu II

material

Tender tofu, colored pepper, fungus, sausage

method of work

1, first cut the tender tofu into slightly larger squares, then cut each square with a straight knife, put the ends together without cutting, put them around the plate, and push down the tofu slices by hand, thus making the Chiba tofu end to end.

2. Side dishes in the middle: colored peppers, fungus and sausages are all cut into cubes. After stir-frying in a wok, pour them into a dish surrounded by tofu slices.

3. Add a little water and wet starch to the wok, and pour it on the tofu slices.

The delicious way of chiba tofu 3

material

Silk tofu or medium tofu (not too old), salt, oyster sauce, water starch.

method of work

1) Nao Tofu: Choose silk tofu or medium tofu (not too old), put salt water in the pot and boil it to remove the beany smell.

2) Slice and plate until the sauce is served.

3) Take the oil pan, put a little oil in it, heat it slightly, add a proper amount of oyster sauce and water starch (I like pepper, white and black), boil it until it is paste, and pour it on the tofu slices on the plate to serve.

The delicious way of chiba tofu 4

material

Tofu, oyster sauce, sugar, diced raw carrots, diced green peppers, fresh lilies and corn.

method of work

1. Tofu is cut into thick slices of 1cm, and then cut into several connected slices.

2. Put the tofu on the plate to form a circle, with the connected ends facing inward.

3. Inject a little water into the dish, soak the tofu slices, and gently spread each tofu leaf in one direction with your hands to form a complete circle.

4. Steam the tofu for 5 minutes, take it out, remove the water, thicken the oyster sauce, sugar and cornstarch and pour it on the tofu.

5. Stir-fry diced carrots, diced green peppers, fresh lilies and corn in the middle of tofu.