1. Ingredients: 150g milk powder, 30g milk.

2. Pour the weighed milk powder and milk into the container.

3. Use chopsticks to stir into flocculent form.

4. Wear disposable gloves and knead the milk powder into a smooth ball. Knead for a while and it will become smooth.

5. Roll it into thin slices. It does not need to be too thick to dry out.

6. Use your favorite mold to press out the shape. If there is no mold, use a bottle cap.

7. Place on the baking sheet, put into the preheated oven, and bake at 80 degrees for about 40-50 minutes.