Wild garlic, also known as? "Small root garlic" is one of the most common wild vegetables in the field. In the fields in the northeast, it is time to eat garlic with small roots. The densely growing garlic with small roots is like a wheat seedling, with green eyes.

Just dug up the small root garlic

Get the small root garlic for sale in the market

Wash the small root garlic, and you can dip it in the big sauce and eat it raw.

It is the "seed" of small root garlic, which is particularly delicious, rich in flavor and expensive.

On and around the tomb, small root garlic grows, which is the largest, and some can reach 25 mm in diameter, which is spectacular.