Every day a life tip, healthy and nutritious on the side. Hello, I am Qingqing, squid, is a very tasty seafood food, can be used to fry and eat, can also be used to bake and eat, but also can be made into a snack or dry it into squid dry, not only convenient to store and transport, eat also have a different flavor, that about the squid eating method, which one do you love more?

The squid is chewy and flavorful, but also has a lot of protein, calcium, iron and other nutrients, with the prevention of diabetes, fatigue and other effects, so usually we can eat more squid, taste the delicious seafood, but also supplemented with nutrients for the body, Q elastic chewy texture, eat a special flavor.

In order to facilitate the transportation and preservation, drying is also a method of preservation, so buy back the dried squid, we have to go through the soaking before eating, so that the squid will eat tender and chewy. But some friends only use water when soaking squid, that's wrong, today Qingqing to share with you a trick, two hours to soak five times bigger, very fast, let's take a look.

First, pick the squid skills

There are many types of squid sold on the market, the quality is uneven, so it is more important to learn some selection skills, after all, the price of squid is not cheap, in the purchase of some carefully.

First of all, use your hand to pinch the squid, generally high-quality squid will be sun-dried to eight or nine percent, if you pinch the squid, feel some sticky hands, then such squid is not sun-dried. You can also smell the squid's flavor, fresh normal squid only a fishy smell, while the squid is about to deteriorate will have a foul smell, if you encounter such squid, then do not buy. In addition, in the purchase of squid you will see a layer of white frost on the surface, this is a normal phenomenon, is being sunburned after leaving the white dew frost, no harm to the body, do not worry about the problem.

Second, baking soda soaking method

Prepare a little bit of edible baking soda, usually we will take the baking soda to do cleaner, the effect is very good, here can also be used to soak the squid, soaking speed is also very fast, we continue to look down.

Take out a small bowl, add two spoons of baking soda to the bowl, then pour half a bowl of warm water, stir with chopsticks until melted. Then prepare a large pot, the need to soak the squid into it, and then add the squid did not exceed the warm water, with warm water can accelerate the speed of soaking, so warm water can be prepared in advance. Then just ready to pour the soda water, you can then use chopsticks to stir mix, so that the soda can be integrated into the warm water, in order to fully play a role, and finally left to soak for two hours. After two hours, we can see due to have been soaked, probably four or five times larger than the original, it seems that this method is very good and fast, there is a need for friends can try.

Third, white vinegar and sesame oil soaking method

The method of soaking squid is not afraid to learn more than one to earn one, next we will use white vinegar and sesame oil, white vinegar can play a role in improving the flavor of the food, the following we will use them to soak squid.

Put the squid that need to be soaked into a large pot, the same pour into the squid did not exceed the warm boiled water, then add two spoons of white vinegar, and then pour a little sesame oil, stirring with chopsticks to stir, and the same squid soaked on two hours. White vinegar here can play a role in softening, and sesame oil can increase the flavor, two hours later, we can see the same soaking to five times the size of the squid, at the same time compared to the use of baking soda to soak, this method is more healthy, and the use of baking soda to soak the squid, is commonly used in restaurants of a kind of law, both of which are very fast soaking, you can choose one.

Cold squid

1. Down to take out the soaked squid, wash it, put it on the board cut into small pieces, you can cut a little thicker, the best after the aside. Then start a pot of boiling water, water into a few slices of ginger, anise, pour the right amount of wine, these materials can play a role in deodorization, the water boiled squid into the cooked mature after the fish out, served in a large bowl for spare.

2. Next, prepare the ingredients, a section of green onions, a section of carrots, respectively, they cut them into thin filaments, and then a few millet chili, millet chili cut into chili pepper, and then prepare a handful of cilantro, the cilantro cut into small segments, so that the ingredients are ready.

3. Put the prepared ingredients into the squid, and then come to the seasoning, put a spoonful of salt, a spoonful of vinegar, half a spoonful of white vinegar, a spoonful of soy sauce, a spoonful of sugar, and finally use chopsticks to mix all the ingredients evenly, so that a bowl of tasty and flavorful cold squid is ready, very suitable for the use of the hot summer, tasty and down to the meal.

See here, how to soak the squid you learned? Just add white vinegar and sesame oil, or use edible baking soda, with warm water, within two hours it can be soaked, the speed is very fast, especially in a hurry, use this method is absolutely right.

Today's share is here, after the soaking squid do not just use water, so that the soaking speed will be very slow, the above two methods are worth having, fast collection next time to try it! If today's share is useful to you, remember to give Qingqing praise and forwarding oh, attention Qingqing love cooking, we see you next time.