When it comes to the emperor's food, many people will be confused. What kind of food is this? I have never heard of it. In fact, the so-called emperor dish is a very common vegetable that is often eaten. The emperor dish is Artemisia selengensis. Chrysanthemum is called the emperor's dish because in ancient China, chrysanthemum was a rare vegetable, which could only be eaten in the emperor's palace. Artemisia selengensis It has a unique smell and high nutritional content, which is very beneficial to the human body if eaten regularly, so it is also a vegetable that helps to keep healthy. For modern people, chrysanthemum morifolium is often eaten in hot pot, but in fact, the fried chrysanthemum morifolium is also delicious. Then, in the process of frying the emperor's dishes, what are the simple production methods? Let's share a simple way to stir-fry the emperor's dishes.

Prepare all kinds of ingredients for frying the emperor's dishes first. Stir-fried Artemisia selengensis is very easy to cook, and it can be fried faster with Aauto in a few minutes. Moreover, the nutrients will be lost when Artemisia selengensis is fried, so the frying time must not be too long. Prepare all kinds of ingredients for frying Chrysanthemum morifolium, usually garlic, dried pepper and Chrysanthemum morifolium. Cut garlic into minced garlic, and cut dried pepper into sections. Generally, chrysanthemums don't need to be cut. Chrysanthemum and garlic go well together. You can use garlic to make chrysanthemum morifolium, and you can put some dried peppers if you like Chili.

Second, put the fried seasoning into the pot, then put the oil into the chrysanthemum pot, add the prepared garlic and dried pepper after the oil is hot, and add the chrysanthemum to stir fry quickly. Stir-fry a few times and add a little soy sauce.

Third, stir fry for a few minutes. Stir-fry a few times, add the right amount of salt and serve. Remember that the most important thing of this dish is to be quick, so as to ensure the freshness and delicious of chrysanthemums. The color that can't be fried is old, and the chrysanthemum is too soft and tasteless. So this dish is so simple that most people will cook it as the emperor's dish, but the nutrition is very good and no other vegetables are lost.

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