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Roasted eggplant step-by-step instructions, hard roasted eggplant how to make delicious

Ingredients

Main Ingredients

Eggplant

Pepper

Supplementary Ingredients

Spring Onion

Garlic

Peanut Oil

Ketchup

Salt

Chicken Bouillon

Soy Sauce

Moderate Amount

Soy Sauce

Appropriate amount of Soy Sauce

Balsamic vinegar moderate amount

Starch moderate amount

Water moderate amount

Salty taste

Burning process

Half an hour time-consuming

Regular difficulty

Steps to hard-roasted eggplant

1

Fresh eggplant break off eggplant tip, rinse with water repeatedly to clean, clean Cleaned eggplant vertical knife from the center cut in two, cut into evenly sized pieces of rolling knife. In order to prevent oxidation and discoloration, cut the eggplant pieces into the water to soak

2

Pepper a clean water, remove the tip and seeds cut into rolling blade

3

Scallion, garlic peeled and cleaned, respectively, cut into scallion flowers, garlic slices

4

Then take the two cloves of garlic with a knife to beat and cut into the garlic mince

3

This is the first time that I have ever seen the garlic in the world, and it's a good thing that you have. p>5

Cut the eggplant pieces into a container, pour the appropriate amount of cornstarch and stir to make the eggplant pieces evenly coated with cornstarch

6

Heat the pan and add the appropriate amount of peanut oil, the oil temperature of six to seventy percent of the oil temperature into the eggplant pieces deep-fried until golden brown can be, fishing out to control the oil

7

Frying the eggplant pieces into the chopped chili peppers over the oil can be, fishing out to control the oil

7

Fried eggplant pieces into the cut pepper slices through the The oil can be, fishing out the oil control standby

8

Heat the pan add appropriate amount of peanut oil, add chopped onion, garlic slices, cooking wine, soy sauce, balsamic vinegar cooking pot, add appropriate amount of tomato sauce and mix well, and then add a little water

9

Pour in the fried eggplant

10

Add the appropriate amount of salt to taste and stir-fry well

11

Stir-fry until the soup thickens, then pour in the chili pepper flakes and stir-fry evenly, then turn off the heat

12

After the heat is turned off, add a little chicken broth, sprinkle in minced garlic and stir well

13

Put it into a plate, and start to enjoy the delicious taste!