Ingredients
Main Ingredients
Eggplant
Pepper
Supplementary Ingredients
Spring Onion
Garlic
Peanut Oil
Ketchup
Salt
Chicken Bouillon
Soy Sauce
Moderate Amount
Soy Sauce
Appropriate amount of Soy Sauce
Balsamic vinegar moderate amount
Starch moderate amount
Water moderate amount
Salty taste
Burning process
Half an hour time-consuming
Regular difficulty
Steps to hard-roasted eggplant
1
Fresh eggplant break off eggplant tip, rinse with water repeatedly to clean, clean Cleaned eggplant vertical knife from the center cut in two, cut into evenly sized pieces of rolling knife. In order to prevent oxidation and discoloration, cut the eggplant pieces into the water to soak
2
Pepper a clean water, remove the tip and seeds cut into rolling blade
3
Scallion, garlic peeled and cleaned, respectively, cut into scallion flowers, garlic slices
4
Then take the two cloves of garlic with a knife to beat and cut into the garlic mince
3
This is the first time that I have ever seen the garlic in the world, and it's a good thing that you have. p>5
Cut the eggplant pieces into a container, pour the appropriate amount of cornstarch and stir to make the eggplant pieces evenly coated with cornstarch
6
Heat the pan and add the appropriate amount of peanut oil, the oil temperature of six to seventy percent of the oil temperature into the eggplant pieces deep-fried until golden brown can be, fishing out to control the oil
7
Frying the eggplant pieces into the chopped chili peppers over the oil can be, fishing out to control the oil
7
Fried eggplant pieces into the cut pepper slices through the The oil can be, fishing out the oil control standby
8
Heat the pan add appropriate amount of peanut oil, add chopped onion, garlic slices, cooking wine, soy sauce, balsamic vinegar cooking pot, add appropriate amount of tomato sauce and mix well, and then add a little water
9
Pour in the fried eggplant
10
Add the appropriate amount of salt to taste and stir-fry well
11
Stir-fry until the soup thickens, then pour in the chili pepper flakes and stir-fry evenly, then turn off the heat
12
After the heat is turned off, add a little chicken broth, sprinkle in minced garlic and stir well
13
Put it into a plate, and start to enjoy the delicious taste!