Lolo loves to eat sugar-fried chestnuts, but what she eats is not the kind that is sold outside, but that her mother fried them in a domestic pot herself. The practice of frying chestnuts with sugar is actually super simple, and it can be done in a pan, and all of them are sweet and delicious without hand peeling, which is better than those sold outside. Now is the time when a large number of chestnuts are on the market. At this time, chestnuts are fresh and cheap, and it is the time to eat.
Ingredients needed for home-made sugar fried chestnut: fresh chestnut, sugar and honey.
Practice and steps of sugar frying chestnut;
Step 1: Treatment process of chestnut ~
Prepare a proper amount of chestnuts, rinse them with clear water, then drain the water, and cut a cross knife edge on the bulging side of chestnuts with scissors, so that after the chestnuts are fried, the shells will fall off without any effort.
Step 2: Boiling and frying process of chestnut ~
After all the chestnuts are treated, add water to the pot, steam the chestnuts in the pot, and steam for about 20 minutes on medium heat before turning off the heat and taking out the pot. Put the steamed chestnuts in a large bowl, add two tablespoons of white sugar while it is hot, and stir the white sugar with a spatula while it is hot until it melts in the chestnuts.
Preheat the pan, then add a small amount of cooking oil, then put the chestnuts in the pan and continue to stir fry on low heat. Stir-fry for about 5 minutes, add appropriate amount of honey and continue to stir fry. After the sugar and honey are all absorbed by chestnuts, our sugar-fried chestnuts will be done.
The picture comes from the Internet.
Now is the season to eat chestnuts. Friends who like to eat may wish to try this practice at home. In the future, if you want to eat sugar-fried chestnuts, you don't have to go out to buy them. It takes only two simple steps, one cooking and one frying, and the sugar-fried chestnuts are easy to get. All of them are sweet without peeling them by hand. With a button, the shells of chestnuts fall off, and the house is full of fragrance before they are cooked, which is more delicious than those sold outside.
Details to pay attention to:
1, when choosing chestnuts, try to choose chestnuts of similar size, so that it is easier to fry in the process of steaming and frying.
2, sugar fried chestnuts can also be done in a pan-after the chestnuts are washed and dried, add cooking oil and mix evenly, put them in a baking pan (with the opening facing up), and put them in a 200-degree oven for about 20 minutes.
This is the end of today's family food class. Friends who like it should not forget to pay attention to Lolo's small kitchen. Lolo will teach everyone to cook the best and most novel family food at home every day.