Kelp is a kind of seaweed food and one of the traditional nourishing foods in China. It grows in the ocean and is a delicious food with rich nutrition. Kelp contains many nutrients, such as alginate, alginic acid, iodine, protein, minerals and so on. It has many health care functions and is a common but good food.

There are many ways to make kelp, such as cooking, cold salad, soup, sushi and so on. It is a healthy food with rich nutrition and delicious taste. When purchasing kelp, we need to pay attention to the appearance, taste, variety, origin, packaging and storage, and choose kelp with good quality, good taste and rich nutrition.

Matters needing attention in purchasing kelp

1. Appearance: kelp with bright color, good toughness and no obvious appearance defects such as damage and bug eyes should be selected.

2, taste: you should smell the smell of kelp, if there is an odor, sour or musty smell, it means that kelp may have rotted.

3. Variety: There are many varieties of kelp, and the taste and nutritional value of different varieties are also different. You can choose different varieties of kelp according to your own tastes and needs.

4. Origin: We should choose to produce regular kelp with guaranteed quality. The quality and taste of kelp from different producing areas are also different, so you can choose according to your own preferences.

5. Packaging: Choose kelp with good packaging and clear labels to ensure its quality and hygiene.