Main ingredients

North tofu half block

Substantials

Salt a little vegetable oil moderate

Spicy fresh white pepper moderate cumin powder moderate

White sesame seeds moderate shallots little

Chili pepper little sesame oil little

Korean Teppan Tofu practice steps

1. North tofu cut 2 cm thick slices, hot pot pour 3 tablespoons of vegetable oil, oil temperature into the heat when the tofu fried 3 minutes to flip.

2. After frying the surface golden brown, in the middle of the tofu with chopsticks to tie a few small openings, in order to make the tofu more flavorful.

3.? To both sides of the golden brown sprinkle salt, a little spicy fresh and chili noodles, cumin powder, white pepper are sprinkled on the tofu. Fry some shredded chili pepper on one side of the frying pan, and fry the shredded chili pepper until crispy and sheng out.

4. Tofu drizzled with sesame oil with a spatula cut into two-centimeter-wide segments, served out on a plate. Sprinkle with scallions can be.

Tips

This dish tofu tender, remember not to fry old, then the flavor will be worse. Chili how much according to their own taste adjustment. This tofu is in the school of a Korean iron plate tofu there to learn, but people are using the professional iron plate to do, the family will use the pan on the good. Eat it while it's hot for more effect.