Steamed sparerib with chopped pepper in bean paste: one sparerib, 60g chopped pepper, 25g douchi with water, appropriate amount of ginger, onion and garlic, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of soy sauce, rice wine 1 spoon, chop the sparerib, soak it in warm water, wash it by hand for several times, wash it with blood, and then put it in a bowl. Shredded ginger, chopped garlic and chopped onion into small powder; Boil douchi with small water; Chop pepper, chop; 2. Mix the washed ribs with salt, soy sauce, a little starch and rice wine, and marinate for15min; 3. Sprinkle chopped pepper, lobster sauce, ginger and garlic on it. 4. Add seafood soy sauce, oil consumption and monosodium glutamate, stir-fry and cover the ribs sprinkled with lobster sauce. Then steam in a pot for 20-30 minutes. Sprinkle onions on the pot and it will be delicious.

Sweet and sour pork ribs food: pork ribs, salt, sugar, aged vinegar, soy sauce, soy sauce, rice wine, pepper, galangal and star anise. Method 1. Wash the ribs, add water, rice wine, prickly ash and star anise into the pot, put them in the ribs and cook for half an hour. 2. Pick up the ribs and put them in the pot. Add 1 tablespoon soy sauce, 1/2 tablespoons soy sauce, 2 tablespoons rice wine and proper amount of salt to marinate for 20 minutes. 3. Heat the green vegetable oil in the pot, and fry the sheep in the oil until both sides are golden yellow. 4. Leave a small amount of oil in the pot, add 3 tablespoons of sugar, a little bone soup, and a little salt (salt has been added in the case of pickling, so don't put more). Add the ribs and cook for 5 minutes on medium heat. 5. At this time, add 3 tablespoons of aged vinegar and collect the juice.

Fried meat products with Pleurotus ostreatus and Douchi sauce: Pleurotus ostreatus and Douchi sauce, raw pork, rattan pepper, lettuce, onion, garlic and ginger. Practice: 1. Wash fresh pork and cut into pieces. Cut onion, ginger, garlic and green pepper into sections, and cut lettuce stalks into sections. 2. Add a little oil to the cold pot, add the raw pork and fry until cooked. After the color of raw pork turns pale, add lettuce and green pepper and stir fry again. 3. After the lettuce is cut, add the onion and garlic to make it fresh, add the Pleurotus ostreatus and black beans to stir fry a few times, and take the pot.