Before eating Daoxiao Noodles, you need to mix noodles. First, you should choose ordinary medium gluten flour. Adding a spoonful of salt to the flour can make Daoxiao Noodles more gluten-free. After that, add water several times. First, make the flour into dough, and then knead it into dough slowly. Moreover, the dough must be soft and hard, and it will be easier to cut after the dough is hard, and Daoxiao Noodles will be more gluten-free to eat.
After the dough is made, you can cover it, and after 30 minutes, let the water in the dough fully blend with the flour. When the dough is covered for enough time, knead it repeatedly on the panel until it is smooth enough, and then it will not break easily after cutting. The dough must be kneaded into a long strip, and the middle must be bulged, so that it is easier to be stressed when peeling.
How to make the soup in Daoxiao Noodles delicious?
When eating Daoxiao Noodles, you can add soup. First, soak the pig's cavity bone for 3 hours. After removing the blood and impurities, the frozen chicken rack also needs to be soaked and melted. After boiling the water in the pot, add cooking wine and blanch it. After blanching, you can pour out the water. Stir-fry ginger with oil, then pour it into boiling water, then add the soaked and cleaned chicken rack, and simmer for 3 hours after the soup is hot and white.
Boil the stock with high fire, stir fry with onion, ginger, garlic and star anise, stir fry with dried yellow sauce, boil after adding the stock, add mixed spices, and auxiliary materials such as auricularia auricula and daylily, add salted salt, monosodium glutamate, chicken essence and thirteen spices, and add color after dark soy sauce. After that, we remove all the spice dregs from the soup, then pour the soup into the pot and boil it again. After that, we fished out Daoxiao Noodles, put it into a bowl, and poured the prepared soup into a Daoxiao Noodles bowl. At this time, it was finished and we could eat Daoxiao Noodles directly.
How to fry Daoxiao Noodles?
It is a good choice for Daoxiao Noodles to stir-fry and eat. After shredding the tenderloin, add some seafood sauce to marinate it. Dice all the cucumbers, green peppers and onions for later use, then wash the two rape seeds, scald them with boiling water and set them on the plate. Daoxiao Noodles cooks until it is 7 minutes cooked, and then takes it out. After cooling Daoxiao Noodles with cold water, pour in a little oil and mix well. After taking out the pan, heat the oil. After sauté ing the chopped green onion, pour in the marinated shredded pork and continue to stir-fry. Then cook it with light soy sauce, then pour in the diced onion and continue to stir-fry over low heat. When the diced onion is fragrant, you can pour in diced green pepper and diced cucumber. After stir-frying completely and evenly, put the handmade noodles into the pot, add a little soy sauce and seafood juice according to your own taste, and stir-fry quickly for a few times to eat.
It's not difficult to stir-fry Daoxiao Noodles. While preparing the materials, first boil a pot of water, then you can cook Daoxiao Noodles. When it's eight-cooked, you can take it out and put it in cold water to cool it for later use. Then we cut the tenderloin into shredded pork, add shredded ginger and dried starch, and then add a little water to mix well for later use. Then shred the green pepper for later use. You also need to shred the onion and ginger together for later use. After heating the pan, put the oil, smooth the shredded pork, and pour some soy sauce to taste when you are out of the pan. Then put oil on fire, add shredded onion and ginger, stir-fry until fragrant, and then add shredded green pepper to stir-fry until fragrant. Then pour a spoonful of bean paste to taste, then pour in the fried shredded pork, drain the water in Daoxiao Noodles, pour it into the pot, add a little salt, stir-fry and eat.