How to make steamed pork with pumpkin powder, which is soft, rotten and not greasy, and everyone likes to eat it? The home-cooked stir-fry recommended for everyone today is steamed pork with pumpkin powder. These two foods are "really good". After pumpkin absorbs the oil and aroma of meat, it tastes delicious and delicious. Since I learned to cook steamed pork, I have to cook it several times a week. Although it looks ugly, my family likes it very much. Steamed pork with flour, which comes from Jiangxi province, belongs to Jiangxi specialty. The method is relatively simple. Marinate the meat well, then wrap it in rice paste, and steam it in the pot until it is cooked and rotten. It tastes delicious and delicious. It is very popular! Now I'll give you the detailed method, and my favorite friends will try it quickly!

Main ingredients of steamed meat with pumpkin powder: old pumpkin 1 piece; 350 grams of pork belly; 80 grams of steamed meat rice noodles. Seasoning: soy sauce 1 spoon; Fuel consumption 1 spoon; Rice wine 1 spoon; Soybean sauce spoon.

The first step is to prepare the food. Steamed pork with some meat dishes is not easy to get bored. There is no pumpkin season, and potatoes or sweet potatoes can be replaced.

The second step is to scrape the skin of the pork belly, and clean it, then immediately cut it into pieces, add soy sauce, oil consumption, rice wine and soybean sauce, mix and marinate for 30min, so that the steamed pork is more delicious.

The third step is to peel and clean the pumpkin, cut it into small pieces and put it on a plate. Pumpkins should be made of soup powder, which tastes fragrant.

The fourth step is to pour in steamed rice flour, put on gloves and stir it, so that each piece of pork belly is evenly wrapped with a layer of steamed rice flour, which is fragrant and waxy, especially delicious.

The fifth step is to put the pork belly wrapped in rice paste on the pumpkin. When you put it, try to overlap and stack it, leaving a certain gap, so it is easier to cook.

Step 6: Pour it into a wok, steam it for 40min, then sprinkle with scallions to enhance the aroma, and you can enjoy it. I cook this dish three times a week, and it doesn't look good, but my family likes it. When it is steamed, it is delicious! Does everyone like this nutritious steamed pork with pumpkin powder? Welcome to leave a message in the comment area and tell your opinion.