Pork spare ribs, lotus root

Practice

Step 1: Wash the pork spare ribs with blood and water and chop them into 3-centimeter-long pieces, and scrape the lotus root with a paring knife or chopsticks, then put it on a plate and slice it into the same pieces as the spare ribs.

Step 2: Add cold water, ginger, green onion, and a little wine to a soup pot, put in the pork ribs, and bring to a boil over high heat, then skim off the foam.

Step 4: Eat salt, pepper, a little chicken essence, like onion can also sprinkle some chopped green onion.