1. First, of course, cook some delicious glutinous rice balls~

2. Take out the cute glutinous rice balls and take pictures~~Kakaka~

3. Open the photo with Meitu Xiuxiu

4. Select accessories - trendy graffiti - emoticon

5. Select an emoticon and adjust the size

6. Okay~ That’s it! You can also add it to dumplings, steamed buns, and rice balls.

Tangyuan is one of the representatives of traditional Chinese snacks. It is a spherical food made of glutinous rice flour. Usually there are fillings, cooked and served with soup. It is also the most distinctive food of the Lantern Festival and has a long history.

It is said that glutinous rice balls originated in the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang Province) started to eat a novel food, which was filled with black sesame and lard, a little white sugar was added, and the outside was rolled into a round shape with glutinous rice flour. After cooking, it tasted sweet and delicious. Very interesting. Because this kind of glutinous rice dumpling floats and sinks when cooked in the pot, it was first called "Floating Yuanzi". Later, in some areas, "Floating Yuanzi" was renamed Tangtuan. However, glutinous rice balls symbolize a better family reunion, and eating glutinous rice balls means family happiness and reunion in the new year, so it is a must-have delicacy during the Lantern Festival on the 15th day of the first lunar month. In some areas of the south, people are also used to eating glutinous rice balls instead of dumplings during the Spring Festival.