2. Prepare a bottle of fragrant brine 1, put the chicken in the pot, and add ginger, cooking wine, onion, etc. And cooking.
2. Pick up the cooked chicken and let it cool.
3, cut the chicken into pieces, if you are diligent, you can go to the bone, anyway, you don't have to look good when you eat it yourself.
4. Pour the fragrant brine into the basin, and add the right amount of salt and monosodium glutamate (you can taste it first, with less salt and salty brine). The adjusted taste is slightly salty than the normal taste. If it is too salty, you can add some chicken soup.
5. Pour the seasoning into the chicken pot and marinate for about 2 hours. I really can't wait. After the seasoning is mixed, pour it into the chicken and mix well. Just eat less. )
Note: Normal people can't eat distiller's grains chicken every day, but pregnant women and people with physical weakness can eat it for two or three weeks.