Meat dumplings are delicious as follows:

Main ingredients: 1500 grams of round glutinous rice, 75 grams of dark soy sauce, 10 grams of salt, 50 grams of granulated sugar.

Accessories: chicken powder 2 small spoons, 1000 grams of pork, 30 grams of dark soy sauce, 20 grams of salt, 85 grams of sugar, 2 small spoons of chicken powder, 3 small spoons of soy sauce, 4 egg yolks, preserving box, water, rice dumpling leaves, boiling water, peanuts.

1, bowl into four eggs, egg white yolk separation. Cling box into a layer of fine salt, to the yolk of the egg to make four small pits, with the hands of the yolk sitting in the small pits, the top side in a layer of fine salt. Chill in the refrigerator for 2 days.

2, 2 days later from the salt to dig out the yolk, water to wash away the salt, you get a crystal clear salted egg yolk.

3, prepare dumpling leaves, boiling water to soak after half an hour.

4, after soaking the glutinous rice for 4 hours, add soy sauce, dark soy sauce, salt and mix well.

5, pork cut into pieces and add seasoning marinade for more than 2 hours, you can add some raw peanuts to increase the flavor.

6, 2 pieces of rice dumpling leaves stacked, set into a v word, add glutinous rice, egg yolks, pork, tighten the side of the mouth with a line tied.

7. Cook for an hour or more, and simmer for an hour.

Package of rice dumplings notes

1, rice dumplings leaf selection: rice dumplings parcel material is rice dumplings leaves, you can choose fresh, soft, undamaged rice dumplings leaves. The leaves should be cleaned and free from obvious stains or insect damage.

2, glutinous rice soaking: soak the glutinous rice in advance for a period of time, usually 4-6 hours, in order to make the glutinous rice fully absorb water and taste better after cooking.

3, ingredients preparation: according to personal taste and traditional habits, prepare a variety of packaged dumplings required ingredients, such as meat, beans, eggs, dates and so on. Ensure that the ingredients are fresh and hygienic.

4, parcel method: the dumpling leaves after washing, two dumpling leaves cross stacked, glutinous rice and ingredients on the dumpling leaves, and wrapped into a rectangular or triangular, tied with a thin rope or the stem of the dumpling leaves.

5. Cooking time: Put the wrapped rice dumplings into a pot with enough water, bring to a boil, then turn down the heat and cook slowly for about 1.5 to 2 hours until the dumplings become soft and cooked through.