Pork, onion, ginger, cooking wine, sugar, vinegar, chicken essence, soy sauce, garlic, Chili oil, sesame oil and coriander.

Practice:

1 Fat and thin pork in cold water? Add onion, ginger, cooking wine, blanch, skim the floating foam, cover the lid, and simmer for 10 to 15 minutes.

After turning off the fire, let the meat cool in the pot, fish it out, cut it into thin slices and put it on the plate.

3 prepare sauce: add one spoonful of sugar and two spoonfuls of vinegar? A spoonful of chicken essence? A spoonful of soy sauce? Jiang Mo, minced garlic? A spoonful of Chili oil (I used Laoganma Chili oil) and a spoonful of sesame oil (sesame oil)

4 put the prepared sauce into the white meat, add the chopped coriander and chopped green onion and mix well. You can enjoy it.