Pumpkin steamed cake is a common practice. How to make authentic pumpkin steamed cake?

1. Peel the pumpkin, cut into pieces, wash it, cook it thoroughly and press it into mud;

2. Add brown sugar;

3. Stir evenly;

4. Add half of high gluten flour and stir evenly;

5. Add the other half of high-gluten flour, and then pour the yeast on it;

6. Stir into a spindle shape;

7. Pour into the bread machine and select the sweet bread program;

8. Stir until there are no particles, stop stirring, and the pumpkin paste is mixed;

9. Wet the gauze, spread it on the steamer, and pour the stirred pumpkin paste into it.

10. Ferment in a warm place for 30 minutes until the steamer is full;

1 1. Add water to the pot, place the fermented pumpkin paste, close the gauze on the side, cover the pot and steam for 25 minutes;

12. After taking it out, buckle it while it is hot, remove the gauze, and then cut it and eat it.