[Ingredients/Seasoning]

150 grams of rice potpourri, cooked sesame seeds 5 grams. Peanut oil 500 grams (actual consumption of 50 grams of oil), pepper salt, sesame oil 5 grams.

[Production process]

1, potpourri into small pieces, put into the dish to be used.

2, the first small pieces of potpourri sprinkled with a little water, and then the raw sesame seeds sprinkled on the potpourri, be sure to stick.

3, boil the pot of oil, until the oil temperature of 120 degrees, into the pot of fried until golden crispy into the plate, sprinkle pepper salt, and then drizzle sesame oil can be.