1. Ingredients: 1 bitter gourd, 1 crucian carp, 100 grams of straw mushrooms, 6 bowls of water, 3 slices of ginger. Seasoning: ginger, green onion, salt, monosodium glutamate each moderate.

2, wash the slaughtered crucian carp, scrape the black membrane in the abdomen, drain water;

3, bitter melon wash, hit the vertical split, remove the seeds, cut into pieces;

4, straw mushrooms, wash, cut into thick slices;

5, pat cracked a small piece of ginger, hot pan, wipe the pan again with the ginger pieces, and then put two tablespoons of oil, wait until the oil 60% hot under the crucian carp, both sides of the pan-fried until light yellow;

6, pour 6 bowls of water, under the ginger to boil, roll 10 minutes, put the bitter melon and straw mushrooms, continue to cook for 30 minutes, under the salt seasoning can drink.