2. Method of steaming chestnuts: After washing chestnuts, drain the water, cut a knife on the back with a knife, and then put it on the steamer. After the fire started, turn to medium fire 15 minutes, and you can see chestnuts open.

3. Steamed chestnuts are recommended to be eaten on the same day. If you can't finish eating, you can spread out the chestnuts and put them in the refrigerator. Don't put them in an airtight container. Because cooked chestnuts contain water, they need to dissipate heat. If the heat dissipation is not good, it will lead to deterioration and mildew of chestnut.