It is made of chopped peanuts and cooked sesame seeds. When eating, add a few spoonfuls of camellia oleifera noodles to the bowl, and then rinse with boiling water to drink. The main raw material of camellia oleifera noodle is common flour, and other ingredients are not suitable for camellia oleifera noodle. Melt the right amount of oil tea noodles with cold water, pour them into a boiling pot, add the right amount of salt, scoop them into a bowl and sprinkle with fried noodles. Delicious Camellia oleifera is ready. If we cook Camellia oleifera noodles at home, we don't need to prepare the oil for frying Camellia oleifera noodles. We can just use cooking oil with flour and dried fruits.

Put the flour into a non-stick pan, stir-fry until it is slightly yellow, and then take it out (stir with low fire and keep stirring. If you encounter flour caking during frying, just twist it with a shovel); Pour the cooking oil into the wok. If beef bone marrow is used, put the beef bone marrow into a wok, add a little water, and add a piece of ginger as oil. After the oil is hot, add the fried flour, cooked peanuts, walnuts and sesame seeds, a proper amount of salt and spiced powder and stir-fry evenly until it is flour-like, and the oil-tea noodles are ready. First of all, I have read many people's answers, all of which are consistent, direct frying, just this step. As a result, most people "can do it at first sight, but once they do it, it is useless." Everyone is not a chef, so it is difficult to grasp the heat when you fry noodles, and it is easy to burn.

It's delicious and delicious, and you can cook it yourself at home. It's very simple to make. Cooking at home is delicious and hygienic. A bowl every morning is nutritious and delicious. Let's share what kind of noodles are used in oil tea noodles and how to make them delicious. Just use camellia noodles, usually white noodles. Bake white flour in the pot, and some put 1~2% sesame oil. Then mix the fried black sesame seeds with the fried white sesame seeds, and add them into the white flour to stir. Some add some salted peanuts or pumpkin seeds and sunflower seeds.

We call this fried noodles, which can be made from ordinary flour. Stir-fry slowly until the noodles are slightly Huang Shi. Put a proper amount of lard in the middle of the pot and stir fry slowly until brown. Brew with hot water and add some sugar to cook sesame walnut kernels, which is especially suitable for people of all ages.