How to make delicious melons as follows:?

Method 1:

1. Wash the melons and cut them into pieces

2 , cut open the lid, remove seeds, and steam for 20 minutes.

3. Heat oil in a pan and fry the rice. Add eggs, green onions, diced carrots, cucumbers, corn kernels, diced red sausages, rice, shrimps, and finally salt and coriander. After frying, put it in the nest. In the melon, turn on the heat and steam for 5 minutes, so that the aromas of the fried rice and the melon complement each other, perfect.

4. The plating is done.

Method 2:

Ingredients details:

Main ingredients: a small piece of melon, auxiliary ingredients, 10 grams of shrimp skin, a small green onion, two or three garlic grains, appropriate amount of salt, a little seafood soy sauce, a little vinegar,

The steps of making fried melon with shrimp skin:

1. Prepare the raw materials.

2. Cut the melon into one to two millimeter slices, cut the green onion into sections, slice two cloves of garlic, smash one clove of garlic and mince it and set aside.

3. Heat the pan with cold oil, add the green onions and sauté until fragrant. Pour in the dried shrimps and sauté until fragrant. 4. Saute the seasonings until fragrant, add the melon slices and stir-fry.

5. After stir-frying evenly, put half a small bowl of water in the pot, add an appropriate amount of salt and a little chicken essence to taste.

6. Cover the pot and simmer over low heat for three to four minutes. Add the minced garlic and stir-fry evenly. Add some vinegar to the side of the pot to enhance the aroma.

7. Take it out of the pan and it will be delicious

Tips:

1. The melons are generally noodles and need to be cut into thicker slices. , otherwise it will be fried.

2. Pay attention to the size of the fire when sauteing the shrimp skin. If the fire is too high, the shrimp skin will be easily burnt, affecting the taste.

3. Since shrimp skin has the function of improving freshness, it is also delicious without adding chicken essence.