Rice rolls originated in Luoding, Guangdong and are famous for their regional (taste) distinctions, such as Xiguan rolls, Guangzhou rolls, Meizhou rolls, Chaozhou rolls, Yunfu Hekou rolls, and Yunnan capital rolls wait.

Intestinal rice roll rice milk is an essential raw material for rice roll. The rice milk of rice rolls is smooth, not white, and tastes good. It can be said that it all depends on rice rolls and rice milk. So how is this rice roll rice paste made? Let’s teach you how to make rice rolls and rice rolls for free.

Preparation of rice paste

Add 800 grams of water to a pound of rice, and add old rice to the rice. Before making rice cereal, rice should be soaked in water. Wash twice before soaking, and cover the soaked rice. The minimum soaking time is three hours, and the maximum soaking time is 10 hours. Depending on the local weather. As long as the rice is not sour or rotten. After soaking, grind with corresponding proportion of water.

After grinding, add 50 grams of corn flour, dissolve the corn flour in 100 grams of water, then pour it into the rice milk and stir evenly. Then add 100 grams of wheat flour. Wheat flour must be dissolved in 150 grams of warm water (about 50°C).

Pour into the rice milk and stir for about 2 minutes. Add 5 grams of salt and 10 grams of cooking oil and stir evenly.

As far as additives are concerned, I never advocate adding them. Additives have many harmful effects on the human body, but we eat some foods more or less every day, such as barbecue, hot pot, fried dough sticks, steamed buns, pork head meat, cold dishes, noodles, steamed buns, drinks, cooked food, etc. There are many others. People nowadays eat for their own taste, which is cheap and rational. Many old stores have five thousandths of people. Netizens said: Borax is not needed for rice rolls. Add 30 grams of sweet potato flour per kilogram of rice flour to ensure smooth and tender rice flour.

The best juice recipe for rice rolls:

400 grams of good soy sauce, 7 mushrooms, 3 garlic heads, a lot less chopped green onion, 3/2 tablespoons MSG, a little salt, 1 Tbsp sugar, a little cinnamon powder, 50g raw oil, 100g water, 30g fennel powder and half a bowl of water, stir well.

Preparation method: Chop garlic and shiitake mushrooms, add oil in a hot pan, stir-fry until fragrant, add cinnamon powder, salt, sugar, and MSG, heat slightly, pour soy sauce and water, and add minced meat to the pan. of water, sprinkle with chopped green onion when it boils!

Special formula for summer water chestnut rice rolls:

500 grams of lean meat, peeled and chopped into small mung beans, 200 grams of fresh water chestnuts, 50 grams of raw oil, a little chopped green onion, 6 eggs, a little salt. Stir together 50 grams of lean meat, water chestnuts, chopped green onions, salt, and raw oil and set aside!

After the steaming plate is heated, pour the rice milk, put an appropriate amount of ingredients into the steaming plate, use a small spoon to evenly separate them from the rice milk, pour a little egg milk, and put it in the steamer to steam! After coming out of the cage, it is sweet and delicious when topped with juice!