Ingredients: 300g flour, 200ml water, 7g salt, 3g pepper and chopped green onion.

Tools: rolling pin, pot, shovel, spoon.

1. Add 200ml of warm water and 5g of salt to 300g of flour, stir slowly, and knead into smooth dough. Wake the dough for half an hour. Don't rub it when you wake up, just make it into a long strip.

2. Cut the noodles into five (or four) portions.

3. Prepare 30g flour, add 3g salt and 3g pepper, add 60-70% hot oil, and stir until it thickens to make cakes.

4. Roll the medicine into thin skin.

5. Spread the pastry evenly and sprinkle with chopped green onion.

6, a quarter across the board, easy to roll forming.

7. Roll it into a ball along the trimming and seal it.

8, pointed up, squashed, rolled into 2-3mm pieces.

9. Heat the oil in a hot pot, put the cake blank, brush it with a layer of oil, cover the pot, and fry it on medium heat 1 min.

10, fry until golden brown, turn over and continue frying 1-2 minutes.