Ingredients: 500 grams of sea shrimp.

Accessories: a little sea salt, 2 tablespoons tomato sauce, 20g vegetable oil, 2 tablespoons rock sugar, 2 tablespoons Weidamei cooking wine, Weidamei oyster sauce 1 tablespoon, onion 1 root, 4 slices ginger and a little freshly ground pepper.

Steps:

1. First, prepare the ingredients and ingredients, clean the shrimps, pick out the shrimp lines, and cut off the shrimps for later use.

2. Pour a little vegetable oil into the pot and heat it to about 70% to 80%.

3. Put the sea shrimp flat in the pot, turn to low heat and stir-fry slowly.

4. When the bottom turns red, turn over and continue frying. Fry the shrimps thoroughly on both sides, and take out the shrimps crispy for later use.

5. Leave the oil in the pot, pour in the ginger slices and chopped green onion, and fry until cooked.

6. Pour Wei Damei's cooking wine to make it fragrant.

7. Then add rock sugar, tomato sauce and a small bowl of purified water and mix well.

8. Pour in the freshly fried sea shrimp, add a little sea salt and freshly ground pepper, stir well, collect the soup over high fire, sprinkle with chopped green onion, and serve.

9. finished product.