Sticking nests and tying nests, collectively known as Tricholoma matsutake, are mostly produced in pine forests over 50 years old. Their nutritional value is not lower than that of some rare fungi such as Hericium erinaceus, and they cannot be cultivated artificially. They are very precious. When eating fresh sticky nests, peel off the skin on the umbrella and copy it with hot water, otherwise it will be easy to have diarrhea.

In addition, there are wild mushrooms, also known as mushrooms and wild mushrooms, which belong to fungal plants.

Now it's also called boletus. Opinions vary. . .