Potato stew's practice is very simple, you can refer to it below.

Ingredients: 300 grams of pork belly (the meat is cut into 2cm*2cm* 1cm), 300 grams of potatoes cut into pieces (the size is arbitrary), a little chopped onion, ginger and garlic, 4 petals of salt, a few pieces of pepper 10, 50 grams of vermicelli, 30 grams of edible oil and 500 grams of water. Practice 1, first wash the pork belly and cut it into pieces, blanch it in cold water until it is 5 minutes cooked, and then take out the pork when it turns slightly white, without waiting for the water to boil.

2, cooking oil pot, white sugar stir-fry color (brown sugar can also be), if the color is not good, you can put the right amount of soy sauce, add the cooked meat, add star anise and pepper and stir fry together. 3. When the meat is evenly colored, add 500 grams of water (not too much, try to add it all at once), cover the pot, and stew for 10- 15 minutes.

4. Add a proper amount of salt, add potato pieces, and continue to stew for about 10 minutes. 5. Then add the chopped onion, ginger, garlic and vermicelli, and simmer for 5 minutes before serving.

Potato stew's simplest approach.

Ingredients

pork belly

250g

potato

350g

ingredients

oil

of appropriate amount

salt

of appropriate amount

monosodium glutamate

of appropriate amount

cinnamon

5g

fragrant mushroom

10g

dry red pepper

5g

carrot

100g

step

1. Three layers of meat, fat and thin and tangent.

2. Put the right amount of oil in the pot.

3. Fry the three layers of meat and let out some oil.

4. Fry to brown surface and cut into 2cm blocks.

5. Peel the potatoes, cut them into small pieces, then soak them in water to remove the surface starch.

6. Fry the potatoes.

7. Pick up the oil control.

8. Dried peppers, cinnamon and mushrooms.

9. Leave oil in the pot.

10. Add the meat and stir fry.

1 1. Then put some water (just covering the meat), and then put in cinnamon, mushrooms and dried peppers.

12. Cover and simmer. Stew for about half an hour, and the skin is rotten, so you can add potatoes and carrots. Stew for a few more minutes to let the potatoes absorb the gravy.

13. Add the scallion, add some salt and monosodium glutamate to taste, and stir fry to finish!

Tips

After the potato is fried, it is not easy to rot when stewed, but it is still a lump.

My younger brother has just learned to cook, and I want to know how potato stew does it, the kind of home cooking.

Potato stew raw materials: 80g of potato (commonly known as potato), 40g of carrot, 40g of onion, pork hind leg lean meat160g, and a little onion.

Accessories: 6 tbsps of soy sauce, 6 tbsps of sugar 1 tbsps of cooking wine 1 tbsps of peanut oil. Practice: 1. Cut lean pork hind legs into large pieces, add soy sauce 1 tablespoon, sugar, cooking wine and onion and marinate for 30 minutes.

2. Add peanut oil and stir-fry the onion, add 5 tablespoons of soy sauce and marinated meat, stir-fry for a while, put it in a braised pot and cook until it boils. 3. Add 1 bowl of water, boil for 5 minutes, turn off the fire, and put it in a braised pot for 30 minutes.

4. Take out the inner pot, continue to fire on the stove, and add potatoes and carrots to boil, that is, turn off the fire. 5. Put the inner pot into the braised pot and stew for 10 minutes.

Tips: The secret of braised pork is delicious and tender. You must marinate the meat with soy sauce, sugar, wine and onion for 30 minutes before cooking to ensure delicious. Features: generally lean red meat such as pork, beef and mutton contains a high proportion of saturated fatty acids; This dish specially selects lean pork hind legs, which contains low fat and relatively low saturated fatty acids, so peanut oil10g is specially added to increase the content and proportion of mono-and polyunsaturated fatty acids.

In addition, with potatoes, radish or bamboo shoots can be used to increase fiber intake.

How to cook potato stew?

1. Peel the potato and cut it into large pieces (it must be large, otherwise it will rot in the end), and soak it in water 10 minute.

2. Drain the water after soaking.

3. Cut the onion into pieces, cut the carrot into hob blocks, cut off the head and tail of the peas, and then cut them in half diagonally for later use.

4. Cut the fat beef slices into small pieces.

5. After the pan is heated, pour in the right amount of oil, add the potatoes and stir well, add the onions and carrots, and turn on the fire to continue stirring.

6. Pour in the kelp and fish stock, and you can't miss the ingredients. Then add sugar and fennel, light soy sauce, stir gently and evenly, add meat slices when the water boils, remove foam, cover and cook on low heat 15 minutes.

7./kloc-after 0/5 minutes, open the lid, add the peas and stir slightly. Don't use too much force. At this time, the potatoes are cooked and easy to destroy the shape. You can turn off the heat after slowly collecting some juice.

What does potato stew do?

Potato stew raw materials: 80g of potato (commonly known as potato), 40g of carrot, 40g of onion, pork hind leg lean meat160g, and a little onion.

Accessories: 6 tbsps of soy sauce, 6 tbsps of sugar 1 tbsps of cooking wine 1 tbsps of peanut oil. Practice: 1. Cut lean pork hind legs into large pieces, add soy sauce 1 tablespoon, sugar, cooking wine and onion and marinate for 30 minutes.

2. Add peanut oil and stir-fry the onion, add 5 tablespoons of soy sauce and marinated meat, stir-fry for a while, put it in a braised pot and cook until it boils. 3. Add 1 bowl of water, boil for 5 minutes, turn off the fire, and put it in a braised pot for 30 minutes.

4. Take out the inner pot, continue to fire on the stove, and add potatoes and carrots to boil, that is, turn off the fire. 5. Put the inner pot into the braised pot and stew for 10 minutes.

Potato stew's simplest approach.

Main ingredient pork belly 250g potato 350g auxiliary oil right amount salt right amount monosodium glutamate right amount cinnamon 5g mushroom 10g dried pepper 5g carrot 100g step 1.

2. Put the right amount of oil in the pot. 3. Fry the three layers of meat and let out some oil.

4. Fry to brown surface and cut into 2cm blocks. 5. Peel the potatoes, cut them into small pieces, then soak them in water to remove the surface starch.

6. Fry the potatoes. 7. Pick up the oil control.

8. Dried peppers, cinnamon and mushrooms. 9. Leave oil in the pot.

10. Add the meat and stir fry. 1 1. Then put some water (just covering the meat), and then put in cinnamon, mushrooms and dried peppers.

12. Cover and simmer. Stew for about half an hour, and the skin is rotten, so you can add potatoes and carrots.

Stew for a few more minutes to let the potatoes absorb the gravy. 13. Add the scallion, add some salt and monosodium glutamate to taste, and stir fry to finish! Tips After the potato is fried, it is not easy to rot when stewing, but it is still a lump.

How to cook beef stew with potatoes?

Stewed beef with potatoes: Ingredients: 350g of beef brisket, onion 1 piece, 3 potatoes (about 200g), oil 1 5ml, 20ml of soy sauce, salt10g, tomato sauce100g, 500ml of beer. 2. Wash the onion and cut it into filaments. Wash the potato and cut it into 3cm pieces. 3. Add10ml oil into the wok, when the oil temperature is 70% hot, add shredded onion and stir-fry, then add the brisket and stir-fry for a while, and then put the onion and brisket together in the casserole; 4. Put 5 ml of oil into the wok, and when the oil temperature is 50% hot, add tomato sauce and stir fry. After about one minute, the color of tomato sauce becomes darker obviously. At this time, turn off the torch and put the fried tomato sauce into the casserole of beef brisket; 5. Add beer, light soy sauce, onion, ginger slices and salt to the casserole, boil with strong fire and simmer for 90 minutes; Then add potato pieces and stew for 30 minutes, and the stewed beef with potatoes is ready.

My heart: 1. Adding onion will make beef more delicious. 2. Beer stewed beef is easier to stew beef crisp and rotten. 3. Adding tomato sauce makes potato stewed beef unique in flavor.

How does potato stew make a simple way to eat potato stew?

Ingredients: a pork belly, 300g of onion, a little ginger, a little garlic, a little rice pepper, a proper amount of starch, 6 small pieces of fragrant leaves, 2 slices of pepper, aniseed, a little seafood soy sauce, a little chicken powder and a little salt, and a bottle of beer. potato stew's practice 1. Pork belly is cut into pieces. 2. Slice the potatoes and steam them in a boiling steamer for about 15 minutes.

3. Steamed potatoes are pressed into mud and added with appropriate amount of starch (the amount of starch depends on the moisture of mashed potatoes) and stirred evenly. 4. Add a little salt, pepper and chicken powder and mix well.

5. Squeeze the potato balls with evenly stirred mashed potatoes. 6. Dip the potato balls with starch. 7. Fry the potato balls when the oil is heated to 60%. 8. Fry until golden. 9. Cut the onion, slice the ginger and pat the garlic. 10. Heat the oil in the pan and add the crystal sugar to boil out the brown color 1 1. Stir-fry the pork belly to make each piece of meat evenly colored.

12. Add onion, ginger, garlic, pepper aniseed, fragrant leaves, seafood soy sauce and rice pepper to a bottle of beer. 13. After boiling, turn to low heat and simmer slowly 14. When there is little cooked meat juice, add fried potato balls 15. Add salt and chicken powder and stir well.

Just fill the plate.