1. mayfly shrimp wash a few times, because it is grown in the mud and sand

2. prepare onion, ginger and garlic

3. chili pepper julienne, please babies ignored my knife

4. pot with a little bit of oil

5. onion, ginger and garlic incense

6. spicy shabu-shabu sauce a tablespoon, or you can buy the ready-made dry pot sauce

7. put a little sugar

8. soy sauce a spoon

9. Put a little sugar

8. a spoonful of soy sauce

9. put mayfly shrimp stir fry

10. stir fry until completely red, cover the lid of the pot to simmer for two or three minutes

11. add chili peppers, please ignore my knife skills stir fry until the chili peppers become a little bit soft

12. perfect out of the pot