Pasta home practices are as follows, relatively easy to do:

1, spaghetti in advance of an hour of cold water to soak soft, be sure to use the cool water Oh, soaked spaghetti, the water below the boil, add a small spoonful of salt, a few drops of cooking oil, to prevent cooking the noodles sticking. Cook for about 8 minutes, according to their own preferences to grasp the cooking time, like hard texture can be reduced by two minutes, like soft texture can be delayed for a few minutes. Cooked, fish out and set aside.

2, cold pot of hot oil, and usually fry the same, the garlic into the frying pan, then into the ground beef and onion diced, beef fried until brown, onion fried flavor, into the diced tomatoes continue to stir-fry until the sauce, add a small spoon of salt, a small spoon of sugar, a small spoon of soy sauce, continue to stir evenly, add the appropriate amount of tomato sauce, I use the taste of the U.S., other brands can also be. Toss well, the spaghetti sauce is ready?

3, spaghetti sauce fried well after adding just cooked pasta, and two slices of cheese, stirring evenly over low heat. Plate, in the loaded plate moderate sprinkle black pepper grains, delicious and simple pasta on the completion of my baby finished winning Pizza Hut, like the little ones can try.