1, "Late Night Diner"
"Late Night Diner" tells the story of a small restaurant, where the menu only has a set of pork miso soup, but the boss can make use of the available ingredients to make a variety of dishes according to the requirements of the guests, and the guests who come to the restaurant have a wide variety of guests, including gangsters, actors, office workers and OL trios. The owner of the restaurant tells a story full of human feelings through his conversation with the customers, ranging from yakuza to unknown actors to office workers and OL trios.
2. Lonely Gourmet
There are a lot of different styles of late-night food dramas in the world, and Lonely Gourmet is undoubtedly one of the most heartbreaking. Except for the main character, Inokashira Goro, there is not a single character who comes out to steal the show, and there is not a single decent line except for the one that says, "We're going to Asakusa tomorrow, so what should we eat? It's all about the food itself, and it's real food, and what's most "newspaper" about it is that all the food you'll be craving in the show is actually available in real restaurants in Tokyo.
3. "Little Forest - Summer and Autumn" and "Little Forest - Winter and Spring"
The "Little Forest" series is a film adaptation of the original works by manga artist Daisuke Igarashi, and is divided into four chapters: "Spring, Summer, Autumn and Winter".
Komori is a small village far removed from the rest of the world. It takes a day to go shopping in the city, so Ichiko lives a largely isolated life. Komori is about Ichiko making various delicacies from fruits harvested in spring, summer, fall, and winter, and each season has its own seasonal fruits and vegetables, so each season is something to look forward to.
4. "God of Sushi"
"God of Sushi" is a documentary about sushi by David Jarber. He is an authentic New Yorker! Growing up loving sushi, he was so moved by Jiro Ono's workmanlike spirit that he simply carried a camera to Japan to film.
Onojiro, 86, is the world's oldest three-star chef and is known as the "God of Sushi". In Japan, he is highly regarded, and his reputation as "the first man of sushi" has spread around the world. Throughout his life, he is holding sushi, always to the highest standards for themselves and apprentices, observing the guests dining conditions fine-tuning sushi, to ensure that guests enjoy the ultimate flavor, and even to protect the hands to create sushi, not work always with gloves, even sleep is not slack.
5, "tongue on the tip of China"
"Tongue on the tip of China" for the Chinese Central Television broadcast food documentary, the main content for the food ecology around China. Through many aspects of Chinese cuisine, it shows the culture of rituals and ethics that food brings to the lives of Chinese people; meets Chinese specialty ingredients and a series of food-related elements that constitute the unique atmosphere of Chinese cuisine; and understands the delicacy and long history of Chinese food culture.
6. "Discover China: A Culinary Journey"
"A Culinary Journey to China" is a food documentary co-hosted by Chinese celebrity chef Ronghui Tan, the "Godfather of Chinese Cuisine", and Chinese host Chingyi Huang. There are four episodes in the program: Beijing, Chengdu, Yunnan, Guangdong and Taiwan. Through food, it explores the deepest soul of China, presents the most authentic and delicious Chinese dishes to Westerners, and shows a different China to the Western world.
7, "Antarctic Cuisine"
"Antarctic Cuisine" is the Japanese Antarctic Observation Team chef's Jun Nishimura based on his own experience of the creation of a collection of essays, "Interesting Antarctic Cuisine" adapted. Originally a seaman chef Jun Nishimura was sent to the icy Antarctic Dome Fuji base for the seven members of the expedition as a chef, his wife had to raise 8-year-old daughter and a newborn son alone. In the freezing cold of Antarctica, eating is the greatest pleasure in the boring lives of eight lonely men.
8, "Down and Out Chef"
"Down and Out Chef" in the male protagonist Kyle Casper is a star restaurant in Los Angeles when the chef. Unable to stand his overly controlling boss, Cal quits his job in a huff. He decides to take a big vacation for himself and find out what the future holds in the meantime. Kyle arrives in Miami. He opens a humble mobile food truck with his ex-wife, son and best friend. The food truck hits the road, and Kyle tries to take such a journey to try to mend his relationship with his wife and son, as well as find his love for cooking and for life in general.
9. One City, One Taste
One City, One Taste is a comprehensive record of the food, flavor and customs of seven cities in China's north and south. With the major hotels in the capital, the hotel chef searching for flavor as a clue, the book introduces them to find the traditional snacks, cuisine representative of the authentic system, the freshest and original ingredients. At the same time, it is interspersed with the introduction of the history and history of each place, the characteristics of food culture, as well as travel advice and other tidbits of information.
10. 50 Things to Eat Before You Die
1. Fresh fish Fresh fish
2. Lobster Lobster
3. Steak Steak
4. Thai food Thai food
5. Chinese food Chinese food
6. Ice cream Ice cream
7. Pizza Pizza
8. Crab Crab
9. Curry Curry
10. Prawns Prawns
11. Moreton Bay Bugs Moreton Bay shelled crayfish (in Brisbane, Australia)
12. Clam chowder (seafood chowder)
13. Barbecues Barbecue
14. Pancakes Pancakes
15. Pasta Pasta
16. Mussels Mussels
17. Cheesecake Yogurt Cake
18.
18. Lamb
19. Cream tea Traditional British family afternoon tea (a type of muffin called scone smeared with cream and served with English black tea)
20. Alligator
21. Oysters
22. Kangaroo
23. p>23. chocolate
24. sandwiches
25. greek food Greek food
26. burgers hamburgers
27. Mexican food Mexican food
28. squid Squid
29. 29. American diner breakfast American diner breakfast
30. Salmon
31. Venison venison
32. Guinea pig
33. Shark shark
34. Sushi sushi
34. p>
35. paella paella (Spanish seafood bibimbap)
36. barramundi kissed sea bass
37. reindeer
38. kebab (Turkish fire-roasted and marinated chunks of meat)
39. scallops
40. Australian meat pie Australian meat pie
40. meat pie
41. mango
42. durian fruit
43. octopus
44. ribs
45. roast beef
46. tapas
47. jumbo sliced pork, roast beef, and pork. p>
47. jerk chicken/jerk pork Jamaican chicken and pork cooked in jerk barbecue sauce
48. haggis Scottish haggis
49. caviar caviar
50. cornish pasty cornish pasty baked goods