How to make peanut rice with hanging paste

1.

Wash the peanut rice well

2.

Take a container and add all the ingredients.

3.

Pour the peanut rice in, use chopsticks to mix well

4.

To feel too thin, if you want to continue to add starch, I use sweet potato flour, until the chopsticks can not be mixed, the very pressure on the line, wear gloves to pinch the particles of the starch crushed.

5.

Put more than half of the oil in the pan than usual frying, 2 minutes on medium-low heat, chopsticks or hand can also be used, a grain to the pan clip, remember to change the fire immediately into a small fire. Fry until slightly browned to be taken out immediately to control the oil.

6.

One bite, one crunch.

Hanging paste peanut rice finished picture

Cooking tips

With chopsticks a grain into the pot is to prevent sticking together, this is not suitable for too long, the peanuts will be paste off. The amount of fried peanuts is large if you need to add a little water synthesis. According to their own needs of the amount.

Preservation method dry and sealed up.