Pinyin for seasoning: tiáo wèi.

1. Basic interpretation: Seasoning is the process of combining the main and auxiliary ingredients of a dish with various condiments to make them interact with each other, and after a series of complicated physical and chemical changes, removing its peculiar smell, increasing its delicacy and forming various dishes with different flavors. Seasoning is one of the key techniques in cooking. Only by constant practice and exploration can we master its laws and methods slowly, and skillfully combine it with the heat to cook excellent dishes with good fragrance, shape and taste.

Second, the common methods of seasoning are:

1. Seasoning according to the material;

2. Seasoning with vegetables;

3. Seasoning according to time;

4, seasoning according to people;

5. Season according to local conditions.

3. Detailed explanation:

1. Add seasoning to dishes to make them delicious; Harmony of taste: Tai Hong: "Seasoning, decorating, and correcting the sound, so as to determine the personnel of heaven and earth, the three can be completed."

2. Han Wangchong's "On the Balance, Report": "The taste of Diya is also good, and the acid is filled with water, while the light is added with salt".

3. the seventeenth chapter of the annals of the eastern Zhou dynasty: "duke Huan called Yi Ya and asked, are you good at seasoning?"

4. Liu Shaotang's "Treasure House": "(He Liuchun put the crucian carp) in a white iron bucket and added seasoning, so it was stewed."

4. Make sentences:

1. Taste and season with salt if necessary.

2. Introduce the fresh scallops from the deep sea, carefully season them, and keep the fresh flavor of scallops, so that you can feel the delicious original marine flavor at the entrance.