condiments

8 slices of Chinese cabbage and 300g of pork,

condiments

20g of dried shrimps and 30g of dried mushrooms,

condiment

Salt, right amount, soy sauce, right amount, oil, right amount,

Production steps

1. Soak dried shrimps and mushrooms in warm water, and chop pork for later use.

2. Chop mushrooms and shrimps separately.

3. Boil the water in the pot, and put the pedicled cabbage leaves into it to be hot and soft.

4. Too cold and soft cabbage leaves.

5. Add minced meat, mushrooms and shrimps and mix well with salt and oil. Spread the cabbage leaves, put the marinated minced meat on them and roll them into rolls.

6. Cut the cabbage roll into sections, first put a mushroom in the middle of the bowl, and then put the cabbage roll on it.

7. Put cold water into the pot and steam on the steamer 15 to 20 minutes.

8. After steaming, buckle it upside down on a large plate and put it on a hook.

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