Prepare to cook:
The first step is to pour oil in a hot pot. More oil and higher temperature. Add the crayfish and stir fry until the crayfish changes color!
Step 2, add a proper amount of cooking wine, stir fry again, and remove the fishy smell!
Step 3, stir-fry ginger slices, garlic cloves and dried peppers!
The fourth step, add a little Pixian bean paste to stir fry and add color!
The fifth step is to pour in a little soy sauce, vinegar, salt and sugar and continue to stir fry!
Step six, continue to stir-fry spices and peppers!
Step 7: It's important to pour beer. I usually use two bottles of 500 ml beer for three kilograms of shrimp, and the beer will drown all the shrimp!
Step 8: Turn the fire to medium or small fire, cover the pot and simmer slowly, stir-fry a little every five minutes or so, so as to make the taste even!
Step 9: When the soup is almost dry, add a little chicken essence and green onions and stir-fry for a while, then take out the pan and sprinkle a little coriander on the surface!