Low powder
butter
Raw pumpkin seeds
baking powder
Egg liquid
Milk is like food.
Tangxiangke food
salt
condensed milk
The practice of pumpkin seed Si Kang
1. Prepare materials
2. Sieve low flour, baking powder and salt.
Step 3 Sieve the powder
4. Add softened butter, sugar, egg liquid and milk to the sieved flour and knead it into coarse corn by hand.
5. Knead into a smooth dough, and finally gently add raw pumpkin seeds for 30 seconds, wrap them with plastic wrap, and refrigerate 1 hour.
6. 1 hour later, take out the dough from the refrigerator, divide it into several doughs, brush the surface with egg liquid, preheat the oven at 200 degrees, and let the middle tube go up and down for 20 minutes. In the last 5 minutes, the oven can be adjusted to 160 degrees (the color can be more beautiful).
7. The pumpkin seed Si Kang came out.