Lamb can and garlic can be eaten together, such as garlic fried lamb, the practice is as follows:

Main ingredients: garlic 6, 2 green and red chili peppers, 300g of lamb

Accessories: 20g of cooking oil, 5g of salt, 5g of soy sauce, 5g of cornstarch, 5g of salad oil, 1g of monosodium glutamate (MSG), 2g of ginger, 2g of pepper

Steps 1: wash the garlic seedlings Cut the garlic cloves into pieces, chop the ginger and set aside.

Step 2: Wash and shred the chili pepper.

Step 3: Shred the lamb, add pepper, soy sauce, cornstarch, salad oil and mix well to marinate for 3 minutes.

Step 4: Heat the oil in a hot pan and stir-fry the mutton to remove the flavor.

Step 5: Heat oil in a hot pan to 80%, add ginger, green chili and garlic cloves.

Step 6: Stir fry the mutton.

Step 7: Add salt, soy sauce, monosodium glutamate, garlic leaves and stir fry for 3 minutes.

Step 8: Start the pan and plate.