Production:
1, will be red jujube, silver fungus, wolfberry, lotus seed, wash, put into the warm water in the hair;
2, will be hair into the pot of the above raw materials, add the right amount of water, sugar, with a large fire to cook, during the period of two times to add a small amount of cool water stirring to prevent the bottom;
3, WenHuo burn 5 to 10 minutes to a transparent thick;
4, after burning with bird's nest. minutes, until it is transparent and thick;
4, add bird's nest after burning.
Tips: If you like it cold, put it in the refrigerator to chill.
Answer Supplement
Nowadays, bird's nest is not the patent of the aristocrats for a long time, but the consumption of the common people makes it more and more into the common people's home. If you drink a bowl of home made chilled bird's nest and silver ear soup in the hot summer, it would be so refreshing. How to make chilled bird's nest and silver ear soup? Let's see how Zhu Fujin, senior dietitian at Sanxi Tang Chinese Medicine Hall, does it.
Materials for stewing (for two)
Materials: dried bird's nest (6g-10g), silver fungus (20g-40g), wolfberries, rock sugar (add as much as you like).
Stewing process:
1. Soak the bird's nest for 8 hours, then take it out and clean it. Soak the cleaned bird's nest again (about 12 hours for bird's nest, 12 hours for blood bird's nest) and soak the silver fungus for 8 hours, moderately controlling the amount of water. If you are in a hurry, you can soak the bird's nest in warm water, but the quick method is not suitable for blood bird's nest.
2. Put the soaked bird's nest and silver fungus into a vessel and simmer it in water over a moderate heat. The water level should cover the bird's nest, and the consistency can be according to personal preference. When the water outside the stewing pot boils, you can start to stew the bird's nest and silver fungus.
3. Stew the bird's nest over moderate heat for 40 minutes or less. When the stew is soft, smooth and flexible, crystal clear and protein aroma, it is finished. After stewing, add wolfberries and rock sugar to taste and drink while it is still hot. However, when the stew is cooled down, put ice cubes in it or refrigerate it for a short while for a better flavor.