1.Prepare the ingredients:

Prepare two pieces of chicken breast, clean it and cut it into slightly thicker slices, if it is too thin, it will be easy to fry dry and not tender enough to eat.

2. Marinate the chicken:

Cut some shredded ginger, and chicken together, add 2 grams of salt, 2 grams of pepper, 5 grams of oyster sauce to increase the freshness, pour a little wine, beat the sauce into the meat inside, marinate for 10 minutes.

3. Wrap the flour:

Prepare two small bowls, respectively, into the breadcrumbs and two eggs, the eggs stirred well; and then prepare the appropriate amount of starch standby.

Coat the marinated chicken with the egg mixture, then the cornstarch, then the egg mixture, and finally the breadcrumbs.

4. Start frying:

Burning oil in the pan, oil temperature fifty percent hot when the chicken pieces put in a dense small bubbles can be fried, the chicken piece by piece into the pan, keep a small fire slow frying, until the fried crispy, fried into a golden brown will be able to get out of the pot, the fried chicken into the pot, according to their own taste sprinkled cumin, chili powder, pepper, mix well, a golden crispy fried chicken is done. The fried chicken will be ready.