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What parts of the hairy clam cannot be eaten? Can the black part inside the hairy cockle be eaten?

The meat quality of hairy clams is actually not much, but it mainly tastes good. In addition, everyone should pay attention when eating, as some parts of hairy cockles are inedible. So, what parts of the hairy clam cannot be eaten? Can the black part inside the hairy cockle be eaten?

What parts of hairy clams should not be eaten?

Hairy clams are rich in protein and minerals, and have the effects of nourishing kidneys and essence, lowering blood pressure and blood lipids, diluting water and swelling, replenishing blood, and improving immunity. Hairy clams must be cleaned before consumption and soaked in clean water for a long time. The shell and the black internal organs of the hairy clam are inedible.

Home-style cooking of clams

Sautéed clams

Ingredients

Main ingredients: clams?

Accessories: Onion, ginger, green pepper?

Seasoning: salt and MSG?

Detailed steps

1. Soak the purchased hairy clams in salt water for two hours. Spit out the sediment, rinse well, take it out and set aside;

2. Add appropriate amount of water to the black bean paste and mix thoroughly, slice the ginger and green and red peppers and set aside;

3. Add 70% oil to the pot When hot, add ginger slices and stir-fry until fragrant, then add diluted black bean paste and stir-fry for a while, add green and red pepper slices and cockles, then pour in a little cooking wine and stir-fry until completely open.

Hazards of eating hairy clams

Hairy cockles carry hepatitis A and a variety of other germs. Eating them can easily cause digestive tract diseases, which can be serious or even life-threatening. In 1988, more than 300,000 people in Shanghai were infected with acute hepatitis A due to their consumption by Shanghai residents. Don’t eat too much hairy cockles. Hairy cockles are an important channel for hepatitis infection and often cause large-scale epidemics of hepatitis A. Therefore, the local government advised residents not to eat hairy clams to avoid causing a major epidemic.

Economic value of clams

In addition to cooking and eating fresh, clams can also be dried in the sun. The shells can be used as raw materials for calcium carbide and cement, and can also be crushed and used as poultry, Livestock feed.

Hairy clams, Mollusca, Bivalvia, Taxodonta, Arcidae, are marine economic shellfish. Distributed in the Western Pacific along the coasts of Japan, Korea, and China. In China, it is distributed from the Yalu River in the north to Guangxi in the south. Laizhou Bay, Bohai Bay, Liaodong Bay, Haizhou Bay and other shallow water areas are particularly rich in resources.