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How to cook the sugar for candied haws?

The method of boiling sugar for making candied haws is as follows:

Main ingredients: rock sugar

Ingredients: water, apples, strawberries and white sesame seeds

1. Add water and rock sugar.

2. Heat on low heat and boil slowly.

3. Add white sesame seeds and stir until it becomes a little discolored.

4. Continue to boil with low heat and stir evenly.

5. You can dip some syrup with chopsticks and put it in cold water. If it becomes brittle after cooling, you can turn off the fire.