Difference:

1, calorie fat content is different

Cheese: moderate calories, 328 calories/100 grams, less fat content, only 20-30%.

Butter: high calorie, 888 calories/100 grams, high fat content, more than 90% fat.

2, different practices

Cheese: refers to fermented milk, which is obtained through fermentation and curdling. Its nature is similar to the common sour milk. However, cheese is more concentrated than yogurt and approximates solid food.

Butter: is produced from cream, fresh milk is stirred and then extracted from the upper layer of a thick object.

3, the taste is different

Cheese: because it is made after fermentation, cheese in addition to sweet milk flavor and a slight salty taste, there will be a little sour taste.

Butter: milk flavor is very full, the mouth has a greasy feeling, no sour taste.

The main ingredients of cheese:

Each kilogram of cheese products are concentrated from 10 kilograms of milk, rich in protein, calcium, fat, phosphorus and vitamins and other nutrients, it is a pure natural food. As far as the process is concerned, cheese is fermented milk.

Baidu Encyclopedia - Butter

Baidu Encyclopedia - Cheese