condiments

polished glutinous rice

300 grams

Rose sauce

100g

condiments

refined sugar

100g

red date

Proper amount

step

1. rose sauce

Prepare glutinous rice

3. Put 3 bowls of water in the pot

4. Pour the washed glutinous rice into the pot and cook over high fire.

5. Cook until the glutinous rice is cooked, that is, there is a white core in the middle.

fish

7. Add rose sauce and sugar and mix well.

8. Add red dates

9. Drain the water from the rice cooker.

10. Put it on the steamer.

1 1. Put it on a plate and steam it for about 30 minutes to see if the rice is cooked.

12. Cook it.

skill

Glutinous rice must be cooked five times in advance.