Wash the clams (use a toothbrush to carefully brush off the mud and dirt attached to the small fluffy hairs on the body of the clams);

Add more water to the pot and bring it to a boil;

Put in the clams and cook them over high heat;

See the opening of the clams one after another, turn off the heat and fish them out;

Put the clams in the half of their shells and arrange them on a plate;

Pour on the homemade ginger sauce and serve! Serve.

Homemade ginger juice: salt, sugar, monosodium glutamate, cooking wine, vinegar, add a small amount of water to boil, pour on the chopped ginger, drizzle with sesame oil.