Current location - Recipe Complete Network - Dinner recipes - Where is the origin of mackerel? Can it be farmed artificially? What kinds of mackerel are there?
Where is the origin of mackerel? Can it be farmed artificially? What kinds of mackerel are there?
Mackerel, commonly known as snakehead in Hainan, is a deep-sea wild fish, distributed in the East China Sea, the Yellow Sea and the Bohai Sea, and is the most famous in the South China Sea in front of Wenchang Shop in Hainan. It is a carnivorous fish with long and sharp teeth.

Can mackerel be farmed artificially?

Mackerel can be farmed artificially. Mackerel is the most delicious, and it is the best fish sought after by food lovers. It is called "black string" by people in coastal areas. Because of the scarcity of resources, the price of fish is "scary", and often a fish sells for several thousand yuan. However, it is very likely that you can eat this delicious fish all year round, and the price will be much lower. This is because through the efforts of researchers, the artificial propagation of mackerel in Ningbo Bay Nursery Center has been successful, and a lot of propagation has been done.

Where is the origin of mackerel?

The origin of mackerel is distributed in the western North Pacific Ocean. It is produced in the East China Sea, the Yellow Sea and the Bohai Sea. In the South China Sea, it is the most famous in the waters near Wenchang Store in Hainan. The main fishing grounds are Zhoushan, Lianyungang and the southern coast of Shandong. April-June is spring, July 7- 10/0 is autumn, and May-June is peak season.

What kinds of mackerel are there?

1, China mackerel: China mackerel belongs to the genus Mackerel, distributed in the western Pacific Ocean, from Hainan to Indochina Peninsula, and even found in Meigong River in Thailand. China is distributed in the South China Sea, the Taiwan Province Strait, the East China Sea, the Yellow Sea and other sea areas, belonging to offshore warm pelagic fish.

2. Spotted mackerel: Spotted mackerel belongs to the genus Mackerel, which is distributed in Indonesia, India, Malay Peninsula, Australia, South China Sea, Taiwan Province Strait and the East China Sea of China, with a habitat depth of 15 ~ 200m, and belongs to warm pelagic fish in the offshore area.

3. Hongbaokang: Hongbaokang lives in the sea area of 10 ~ 70 meters, swims fast, has a little tolerance to fresh water, often appears in high turbidity seawater, and is carnivorous, mainly small fish. China is made in East China Sea, Yellow Sea and Bohai Sea. In the South China Sea, it is the most famous in the waters near Wenchang Store in Hainan. The main fishing grounds are Zhoushan, Lianyungang and the southern coast of Shandong.