Butterfly Slices Stir Fried Onion

Ingredients ?

500 grams of sliced eel

Onion one

Thin-skinned green pepper one

Salad oil, soy sauce soy sauce, soy sauce a few

Salt, pepper a few

Stir-fried butterfly slices onion practice ?

Eel cut open to remove the head, body bones and tail. The eel body washed and cut into small pieces (as shown in the picture), eel above the mucus must be cleaned

Onion peeled, washed and cut into pieces

Peppers de-tipped and deseeded, washed and cut into small pieces of standby

Equipments ready for standby

Pot placed on the stove, pot of oil into the pot to heat up, high heat, the next eel slices stir-fried for a few moments, fish out, draining the residual oil, and put out for standby

Eel slices stir-fried for a few moments,

What is the best way to cook the eel, the eel is a good choice, but it is not the only thing that you need to cook. p>Oil left in the pot, hot oil onion slices and green pepper slices

Continue to pour into the raw eel slices, stir-fry for a few moments over high heat, turn to medium heat and add soy sauce, a few drops of vinegar, soy sauce and then add salt to taste (can also be unsalted)

Sprinkle pepper before the pot

Stir-fry butterfly slices out of the pan

Tips

Selection of eel must be fresh and live, meat thick The best. To eliminate waste: fish bones and head and tail boiled into soup below to eat is also very good.